1 16 oz jar salsa
2/3 cups sour cream
2 7 1/2oz bags tortilla chips
2 cans chunk chicken, drained
2 cups shredded cheddar cheese
In medium pot, combine salsa and sour cream. Spread tortilla chips on a baking sheet. Layer
salsa mixture, chicken, and then cheddar cheese on chips. Place on hot grill
or in cardboard oven at 425 until cheese melts. Serve.
