3 cups water
1 tsp salt
6 peppercorns
1 cup vinegar
1 small bay leaf
6 10-inch trout
melted butter or margarine with 1 tsp garlic salt
and 1 tsp lemon juice mixed in
Bring first 5 ingredients to a boil. Drop in trout and simmer just long enough to cook fish thorough - about 4 minutes. Serve hot with melted garlic-lemon butter.
