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4 tbs margarine
2 tbs cornstarch
1 tsp salt
1/4 tsp pepper
2 cups milk
In medium pot, melt margarine. Blend in cornstarch, salt, and pepper. Gradually blend in
milk. Keep stirring until sauce becomes thickened and smooth. Season to taste with tarragon, dry mustard, dillweed, or
other herbs and spices.
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