3oz Durkee's Red Hot Sauce
1/2 stick margarine, melted
1 tbs white vinegar
1/8 tsp celery seed
1/4 tsp red pepper
1/4 tsp dried red pepper
1/4 tsp garlic powder
1/8 tsp black pepper
1/8 tsp salt
1/4 tsp Worcestershire sauce
2 tsp Tobasco sauce
peanut oil
Mix all ingredients except peanut oil in small
pot over low heat until margarine is completely melted. Stir occasionally. This makes enough for about 30 "wingettes".
Pour peanut oil in Dutch oven and heat until just smoking-350 degrees. Fry
wings 15 at a time for 12-15 minutes. Let drain and put into medium pot. When all wings have been cooked, pour sauce over them, cover pot and shake to completely
coat wings. Enjoy.
