1 1/2oz package onion soup mix
3/4 cups hot water
1 pkg dry yeast
2 tbs sugar
2 tbs warm water
1 egg
2 recipes dry baking mix (see listing)
1 cup sourdough starter (see listing)
Add soup mix to 3/4 cups hot water; let stand until lukewarm. In a separate container, soften yeast and
sugar with 2 tbs warm water. Beat
soup mixture and yeast mixture together with egg, 1 cup dry baking mix, and sourdough starter.
Stir in remaining dry baking mix to make a stiff dough. Place on a floured
surface; knead until smooth and elastic. Place in a greased pot, turning to grease
top. Cover and let rise for 2 hours. Shape
into a round loaf. Line a Dutch oven with foil and grease. Place loaf in oven, cover and let rise 45 minutes. Bake for
35 minutes or until loaf is brown.
