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4 cups flour
2 eggs, beaten
2 tsp baking powder
2 tsp ginger
1 cup honey
2 cups milk
2 tsp salt
1 cup chopped acorns
margarine
2 tsp baking soda
1 tsp cinnamon:
Grease two loaf pans with margarine. Mix together all dry ingredients, thoroughly. Beat eggs, gradually
adding milk. Add egg mixture alternately with honey to dry ingredients. Beat well. Stir in acorns and pour evenly
into loaf pans. Bake in cardboard oven at 350 for 45 minutes or until golden. If bread is done, it will come out of pan easily when pan is turned over and tapped
gently. If not, bake for another 10-15 minutes.
Remove bread from pan immediately when done and cool. This spicy bread
always tastes better the second
day when its .flavors have had a chance to mellow and blend.
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