4 cups flour
1 tbs baking powder
1 tsp salt
2 tbs powdered milk
1 1/2 cups warm water
1 cup shortening
In large pot, mix flour with baking powder, salt,
and powdered milk. Pour in warm water and mix to from dough. Knead by hand until it is soft but not sticky. Cover and let
stand 15 minutes. Shape into balls about 2in across, then flatten by patting
and stretching dough with hands and fingers until it is flat and round. Heat
shortening in /large skillet and fry bread until golden brown.
