24oz pickled hot jalapeno peppers
2 cup biscuit mix
12 oz shredded Mozzarella cheese
2 lb hot pork sausage
2 pkg Shake 'n Bake pork seasoning
Cut off stem ends and gut seeds from the peppers. Stuff peppers lightly with cheese, then set aside.
Thoroughly mix sausage, biscuit mix, and remaining cheese. Make small
patties from the mixture. Place a pepper in the center of each patty, then wrap
and seal the dough around the pepper. Coat one or two "eggs" at a time by shaking
them in the pork seasoning. Put the "eggs" into a lightly greased large skillet
over medium heat. Fry until brown. Have
plenty of cold drinks around when served.
Thanks to Dale Elders, Troop 491, Montgomery, Texas
