12 shredded wheat biscuits
2 cups sliced peaches, drained
1 cup brown sugar, packed
1/2 cup margarine, melted
1/2 cup chopped nuts
2 tbs lemon juice
1 tsp cinnamon
Melt margarine in large skillet.
Combine brown sugar, nuts, lemon juice, and cinnamon and add to margarine. Place
biscuits in layers in lined Dutch oven and arrange peach slices on top. Spoon
margarine mixture over the top. Heat until hot.
Add peach juice if too dry.
