1/2 lb ground beef
1 medium onion, chopped
1/4 cups chopped green pepper
1 can refried beans
1/4 cups shredded cheddar cheese
1 tbs ketchup
1 1/2 tsp chili powder
1/4 tsp garlic powder
4 dozen wonton skins
cooking oil
taco sauce or salsa
Combine beef, onion, and green pepper in large
skillet and brown. rain drippings and discard.
Add beans, cheese, ketchup, chili and garlic powder. Stir well. Place one tsp beef mixture in each wonton skin. Fold top corner
over filling, fold side corners over, then roll up like a jelly roll. Moisten
edges with water to seal. Heat 1 1/2in oil to 375 degrees in a large skillet
or Dutch oven. Place 6 wontons at a time in hot oil and fry 30sec on each side
or until golden brown. Serve with taco sauce or salsa.
