8 chicken breasts, deboned
2 tbs lemon juice
salt
8 slices boiled ham
8 slices tomato
6 tbs olive oil
2 tbs thyme
salt & pepper
8 slices Swiss cheese
aluminum foil
Cut foil into 12in squares, place chicken in center. Combine oil, lemon juice, thyme, and mix well.
Spoon over breasts. Seal foil well and place in a 350 Dutch oven for 30
minutes. Open foil and place one slice ham, cheese, and tomato over each breast. Bake open for 3-5 minutes. Serve.
Thanks to Mike Audleman -- a Prodigy Scouter
