Geezer Cookbook

Tenderfoot Chicken Casserole

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TENDERFOOT CHICKEN CASSEROLE

 

1 whole chicken, cooked, boned, then chopped

1 box Stove Top stuffing, chicken flavor

2 cans cream of chicken soup

1 cup mayonnaise

 

Cut up chicken and boil in Dutch oven for 1/2 hour.  Let cool, then bone and chop.  Combine soup and mayonnaise in a large pot.  Add seasoning packet from stuffing mix and 3/4 cups stuffing crumbs.  Add chicken and stir well.  Place in Dutch oven and top with remaining crumbs.  Bake at 350 for 30 minutes.

Dwayne Pritchett (aka) Medicine Man