3-4 lb chicken, cut up

2 onions, chopped

1 green pepper, chopped

1 jar pimento, diced

3/4 tsp chili powder

1/8 tsp dried red pepper

1 small jar stuffed green olives, drained

2 cloves garlic, minced

2 chicken bouillon cubes

1 cup diced ham

1 can tomatoes

1 cup peas

1 tsp salt

1/2 tsp red pepper

1 tsp paprika

Mix salt, pepper, and paprika together.  Season chicken with this mixture.  Put all ingredients except rice in Dutch oven.  Cover and cook at 300 for about 2-3 hours.  Add rice and cook at 375 for 1 hour.  Water "may be needed near end of cooking.