Geezer Cookbook

Dutch Oven Baked Stuffed Apples
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DUTCH OVEN BAKED STUFFED APPLES

 

12 tart red apples

2 cups brown sugar

1/2 cups seedless raisins

2 tbs grated orange peel

1/2 cups soft margarine

2 cups very hot water

12 tbs orange juice concentrate

 

Wash, core, and stem apples, but don't peel.  Stand them in the bottom of a foil lined Dutch oven.  Stuff with 1 cup of brown sugar, raisins, And orange peel equally.  Fill with margarine and sprinkle remaining sugar over tops.  Pour hot water in oven.  Spoon 1 tbs juice concentrate over the top of each apple.  Cover oven and place coals on top to low

heat and bake 2-3 hours.

Dwayne Pritchett (aka) Medicine Man