1 cup guacamole dip
1 cup refried beans
1 cup sour cream
1 pkg taco seasoning mix
1 tsp red pepper
1 tsp Tobasco sauce
1/4 cups jalapenos, chopped
1 medium tomato, chopped-
1 medium green pepper, chopped
1 lb shredded Monterey jack
1 can pitted ripe olives, sliced
1lg. bag
taco chips
Mix sour cream, taco seasoning, red pepper, and Tobasco together in medium
pot. Line Dutch oven with foil and layer refried beans, then guacamole dip, then
sour cream mixture. Top with cheese, then jalapenos, tomato, green peppers, and
olives. Bake for 10 minutes at 350. Let
cool to warm and serve with taco chips.
