Geezer Cookbook

Tuna Spinach Au Gratin
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TUNA SPINACH AU GRATIN

 

2 cans tuna, drained and flaked

2 pkg frozen chopped spinach, cooked and drained

1/8 tsp red pepper minced

2 tbs lemon juice

4 tbs grated parmesan cheese

1/2 tsp salt, pepper

2/3 cups Italian bread crumbs

1 cup mayonnaise sauce

2 tsp Tobasco sauce

 

Blend ingredients and fold in mayo.  Spoon into medium pot.  Sprinkle with additional parmesan cheese.  Bake in Dutch oven or cardboard oven at 350 for 20 minutes.

Dwayne Pritchett (aka) Medicine Man