STANLEY CUP DIP

1 can refried beans

1 can green chilies, chopped

1/4 cups jalapenos, chopped

16oz sour cream

1 pkg taco seasoning mix

1/2 tsp red pepper

1/2 tsp Tobasco

1/2 cups green onions, chopped

1 red onion, diced

1 cup guacamole dip

1 small jar green olives, drained and chopped

1 jar pimentos, chopped

1 cup grated Monterey jack

In a medium pot, combine ingredients in order and mix well.  Cover pot And chill in cooler for 1 hour.  Serve with taco chips or dip sized corn "chips.  Guaranteed to melt the ice.