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1/2 lb ground beef
2 can chili beef soup
1 cup water
2 tbs chili sauce
1 onion, diced
1 clove garlic, minced
1 tsp Tobasco
Brown ground beef with onions and garlic. Cook until onions are clear. Stir in
rest of ingredients. Simmer until well blended.
Serve over baked potatoes.
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