2 tbs olive oil
1 lb ground beef
1/4 cups chopped onion
2 tbs garlic powder-1 cup sliced mushrooms, drained
1 cup Italian-style tomatoes
1 8oz can tomato sauce
1/4 cups parsley flakes
2 tsp dried basil
2 tsp oregano
1 lb mostaccioli
Grated Parmesan cheese
Heat oil and add ground beef, onion, and garlic
in large skillet. Cook until beef is crumbly and onion is tender. Add mushrooms. Crush tomatoes with liquid and add to meat
mixture. Add tomato sauce, parsley, basil, and oregano. Bring to boil, reduce heat and simmer over low heat 1 hour. Stir
occasionally. Cook mostaccioli until tender.
Drain. Add sauce to mostaccioli to coat lightly. Serve with rest of 6sauce on side. Sprinkle with Parmesan
cheese to taste.
