1 lb spaghetti
1 tbs garlic flakes
1 lb bacon cut into 1in pieces
1 tbs olive oil
3 eggs, beaten
1/4 cups grated Parmesan cheese
1/4 cups grated Romano cheese
2 tbs parsley flakes
1/2 tsp pepper
Rest of can Parmesan cheese
Pepper
Cook spaghetti as directed. Cook and stir garlic and bacon in oil until bacon is crisp. Drain. Mix together eggs, Parmesan cheese, Romano cheese, parsley, and pepper. Reserve. Drain spaghetti and return to pan over low heat. Toss spaghetti quickly with egg mixture. Add
bacon mixture and stir. Top with additional Parmesan cheese. Serve with pepper on side to taste.
