3 lb. chicken
wings
1/4 cups olive oil
40 cloves garlic or 2 jars chopped garlic
1/4 tsp salt
1/4 tsp pepper
1/4 tsp rosemary
1/4 tsp thyme
1/4 tsp oregano
1 loaf crusty Italian bread
Place wings in single layer in bottom of Dutch oven. Combine remaining ingredients and pour over wings. Cover and
bake at least 11 hour. Serve with bread dunk in oil-garlic mixture.
