|
2 tbs olive oil
2 onions, chopped
1 large green pepper, chopped
2 cloves garlic, minced
1 large can tomatoes
1 can tomato paste
1 cup water
1/2 tsp salt
1/2 tsp sugar
1 tsp basil and oregano
1/2 tsp pepper
1 lb pkg smoked bratwurst
1 lb pkg rotini
In Dutch oven, heat olive oil and sauté onion,
green pepper, and garlic until onions are clear. Add liquid from tomatoes, then
smoosh each tomato as added. Stir. Add
tomato paste, water, and seasonings. Stir and bring to boil. Reduce heat and simmer 10 minutes. Slice each brat in 1/2
lengthwise, then lengthwise again, then slice across to make diced pieces. Add
to sauce, stir and simmer 10 minutes longer. Prepare rotini according to package
directions. Drain. Spoon sauce over
each serving. Top with grated parmesan cheese to taste.
|
