2 tbs olive oil
16 hot Italian sausages
1 medium onion, thinly sliced
1 green pepper, diced
2 red peppers, sliced
3 tbs tomato paste
1 tsp fennel seeds
1 tbs garlic flakes
salt and red pepper to taste
Heat oil in large skillet and cook sausage for
2 minutes on each side. Pour off most of fat.
Add onions, garlic, peppers, fennel, salt and red pepper. Cover and cook
over low heat 25 minutes. Serve.
