Brinkman or similar smoker
Charcoal pan full
Water pan full
3-4 lb pork roast
1 tbs garlic powder
1 tbs red pepper
1 tbs paprika
Worcestershire sauce
Score roast, rub with spices, and sprinkle on a
little Worcestershire sauce. Place in double gallon zip-lock and store in cooler
overnight. Place in smoker with 3 tbs Worcestershire sauce in water pan. Smoke for 3-4 hours.
