NORTHSHORE JAMBALAYA

1/2 lb pork tenderloin

1/2 lb smoked sausage cut 1/2in slices

1/4 cups olive oil

1 cup chopped onion

1 bunch green onions, chopped

1 tbs parsley flakes

1 tsp garlic powder

1/2 tsp paprika

1/4 tsp red pepper

1/2 tsp Tobasco sauce

1/4 cups flour

1 cup chopped celery

4 cloves garlic, minced

1 can tomato sauce

1/2 tsp pepper

1/2 tsp thyme

6c uncooked rice

Cook sausage and pork in large skillet until brown.  Drain well and set aside.  Cook rice according to package directions and set aside.  eat olive oil in Dutch oven, add flour to make rue.  Stir constantly until brown.  Stir in onion, celery, 1/2 of green onion, garlic and parsley.  Cook over medium heat stirring frequently.  Add tomato sauce and seasonings.  Reduce heat and simmer 5 minutes.  Stir occasionally.  Stir in meat and remaining green onions.  Cook until thoroughly heated.  Add in cooked rice and mix well.  Simmer 5 minutes covered.