TEXAS PORK ROAST
3 lb pork roast
1 tsp salt
1 tsp pepper
1/8 tsp allspice
1 tsp chill powder
1 tsp red pepper
1 tsp cumin
1 1/4 cups chili sauce
2 tbs lemon juice
1 cup melted apple jelly
1 tbs Worcestershire sauce
Tobasco to taste
Place roast in Dutch oven and sprinkle with mixture
of dry spices. Combine remaining ingredients and spread evenly on roast. Roast at 350 for 2 hours. Baste frequently
with drippings in bottom of oven.
Thanks to Mike Audleman -- a Prodigy Scouter