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1 lb lean pork roast, cut into cub small cubes
2 tbs olive oil
3 onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
2qt beef stock
1 lb chopped ham, diced
1 tsp chili powder
1 tsp ground cloves
1/8 tsp red pepper
salt and pepper to taste
6 pork sausages, cut into 1in pieces
1/4 cups parsley flakes
1 1/2 cups rice
In a Dutch oven, sauté pork cubes, onions, green
pepper, garlic, and parsley in olive oil until mixture is lightly browned. Stir
in chopped ham, cloves, chili powder, red pepper, and salt. Stir well. Add pork sausages and beef stock. Stir well. Bring to boil and add rice. Reduce to simmer and serve when
rice is tender.
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