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4 center cut ham slices, cut in halves
3 onions, chopped
1 green pepper, chopped
1 stalk celery, chopped
2 garlic cloves, minced
1 tbs flour
1 can tomato paste
1 can tomato sauce
2 hot peppers
1 tbs Worcestershire sauce
1 tbs sugar
1/2 cups olive oil
Sauté in Dutch oven onion, green pepper, garlic,
and celery in olive oil. Add flour and make a roux. Add tomato sauce, paste, Worcestershire sauce, and 2 cans water.
Add sugar. Squeeze peppers and drop into sauce. Stir and simmer on low for 30 minutes. Add ham and simmer
for 1 hour. Serve over long grain brown rice.
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