1 lb fresh mushrooms, sliced
4 sweet pickles, finely diced
2 tbs onion flakes, hydrated
1 garlic clove, minced
1 tomato, finely chopped
1/2 cups olive oil
1/2 cups red wine vinegar
1 tsp sugar
1 head lettuce
Combine mushrooms, pickles, onion, garlic clove,
and tomato. Toss. Add oil, vinegar,
and sugar. Rinse lettuce and tear into bite-sized pieces and divide into bowls. Divide mushroom mixture into bowls and toss with lettuce. Serve.
