3 lb. ground
beef
3-4 medium onions, diced
2 cans vegetable soup
2 cans vegetable-beef soup
1 envelope onion soup mix
2 tbs garlic powder
1 tsp red pepper
3 cups pre-cooked rice
olive oil
salt to taste
Put 2 tbs olive oil in large skillet and heat. Add onions and sauté until soft. Reserve. Mix ground beef, garlic powder, red pepper, and onion soup mix. Form into small balls and fry until done in large skillet with 1/4in olive oil. Drain and reserve. Open soup and pour into Dutch oven. Add one can of water and bring to boil. Add
onions and beef meatballs. When mixture begins to simmer, add cooked rice and
reduce to just below simmer. Cover and cook 10minutes, adding water when necessary.
