GRILLED SZECHWAN CHICKEN SALAD

2 lbs boneless chicken breast

1 can pineapple slices

6 tbs olive oil

4 tbs teriyaki sauce

1 tsp Tobasco sauce

1 tbs white vinegar

2 tbs honey

1/2 tsp ginger

leaf lettuce

1 onion, sliced

1 red bell pepper, sliced

black pepper

Sprinkle both sides of each chicken breast with pepper and grill.  Slice into strips after cooking.  Prepare salad dressing by combining 4 tbs.  reserved pineapple juice with olive oil, teriyaki sauce, Tobasco, vinegar, honey and ginger in a small jar, shaking very well to mix.  Arrange veggies and pineapple slices with chicken.  Pour -dressing over.  Toss and serve.