2 cup water
1/2 cup soy sauce
1 tbs garlic flakes
3 lb. spareribs,
cut into 2in pieces
2 tbs brown sugar, packed
1 tbs cornstarch
1 tbs sesame seeds
2 tbs chopped green onion
1/4 tsp ground ginger
Combine water,1/4 cups soy sauce, and garlic in
large pot. Place ribs in liquid and bring to boil. Reduce heat, cover and simmer over low heat (1 hour). Remove
cover and bring to boil and cook 20 minutes longer. Drain and reserve 1/4 cups
cooking liquid. Mix remaining 1/4 cups soy sauce, brown sugar, cornstarch, sesame
seeds, green onion, and ginger. Place spareribs and reserved cooking liquid in
large skillet over medium heat. Pour soy sauce mixture over ribs and cook, turning
ribs often and spooning sauce over ribs until sauce is thickened and 0adheres to ribs (10min).
Serve from warm skillet.
Sensational if made with venison ribs instead of
spareribs.
