PECOS BEAN SOUP

1 lb dry pinto beans

2 1/2 quarts water

1/2 cup chopped onion

1 tbs garlic flakes

1 large piece bacon rind

1 tbs chili powder

1 tsp red pepper

1/2 tsp oregano

1 4oz can diced green chili peppers

2 tsp salt

Wash beans and soak overnight in cold water; drain.  Put beans in Dutch oven, add 2 1/2 qts water and simmer 1 hour.  Add other ingredients and simmer 2 hours.