Geezer Cookbook

French Onion Soup
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FRENCH ONION SOUP

 

1/4 cups margarine

1/4 cups olive oil

6 onions, thinly sliced

2 can beef broth

3/4 cups Coca-Cola

1 tsp salt

1/2 tsp vinegar

1/8 tsp pepper

French bread, cut into thick slices

Parmesan cheese, grated

 

In a large skillet, melt the margarine and add olive oil and onions.  Cook until golden, not brown.  Move to Dutch oven and add beef broth, Coca-Cola, salt, vinegar, and pepper.  Cover and simmer 20 to 25 minutes.  Serve.

 

Thanks to Coca-Cola

Dwayne Pritchett (aka) Medicine Man