2 large baking potatoes
2 large sweet potatoes
1/2 cups melted margarine
2 tbs Mrs. Dash
no-salt seasoning
Tobasco to taste
Line Dutch oven with foil and pre heat. Cut unpeeled potatoes into 1/4 inch thick slices. Mix potato
slices, margarine, and seasoning in large pot until each potato slice is coated with mixture.
Add Tobasco to margarine mixture, if desired. Spread potato slices in
layers in Dutch oven. Bake about 20 minutes.
Serve warm.
Variation
-- after layering potatoes, top with shredded cheddar, mozzarella, co-jack, or swiss cheese, or a mixture of all of them.
