1 pkg frozen stir-fry veggies
3/4 cups vinegar
1 cup sugar
1/2 cups oil
1 cup celery cut thin diagonally
1 cup onion sliced very thin
1 cup chopped red & green peppers
1 pkg Italian seasoning
Cook vegetables about 7 minutes in small amount
of water until crisp tender. Do not over cook.
Boil vinegar, sugar, and oil 5 minutes and pour over hot vegetables. Add
celery, onion, and peppers. Mix well. Add
Italian seasoning and mix again. Store in double zip-lock bags in cooler until
ready to serve.
