|
1gallon can green beans
1 lb bacon
4 onions, sliced
4 cloves garlic, minced
Drain 1/2 of liquid off of green beans and pour
into Dutch oven. Cut bacon into 1in strips and stir into beans. Add onions and garlic and stir. Cover and cook 1-2 hours or
until bacon is clear and onions are soft.
|
