CAHOKIA MOUNTAIN BAKED BEANS

2 cans pork and beans

1 lb bacon, cut into pieces

2 medium onions, cut in chunks

2 large green peppers, cut in chunks

2 tsp Worcestershire sauce

1 cup catsup

1 cup brown sugar

2 cloves garlic, minced

1 tsp oregano

1 tsp basil

1 tsp cumin

Combine all ingredients in Dutch oven.  Stir well.  Cover and bake for 3 hours, stirring occasionally.  Uncover last 3o minutes of cooking.  Add small amount of water, if necessary.