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2 lb. ground
beef, pork, veal mix
2 tbs parsley flakes
2 tbs basil
2 tsp salt
2 tsp pepper
2 small onions, chopped
2 tbs garlic flakes
2 eggs, beaten
2 large green peppers, cut into 1 1in squares
2 small onions, cut into quartered slices
Mix together all ingredients except pepper squares and onion
quarters. Shape into 1in balls. Alternate
meatballs, pepper squares, and onion quarters on 8 metal skewers. Grill bobs
about 4in from coals 10 minutes until meat is done. For best results, use venison
burger instead of veal
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