3-4 lb round steak
1 cup flour
2 tsp onion powder
2 tsp paprika
1 tsp red pepper
1 cup sourdough starter
3/4 cups oil
Using a meat-tenderizing mallet, pound steak to
1/2in thick. Cut into serving pieces. Combine
flour and seasonings. Dip pounded steak in sourdough starter, then into flour
mixture. Fry in oil in large skillet.
