Brinkman or similar smoker
Charcoal pan 1/2 full
Water pan 1/2 full
3 lbs Polish sausage
1 cup sauerkraut
1 cup Black Jack BBQ sauce (see entry)
caraway seed
1 lb bacon
Split Polish sausages lengthwise to about 1/2in
from each end. Toss rained sauerkraut, sprinkle of caraway seed, and 1/4 cups
Black Jack sauce together. Stuff mixture into sausages. Wrap with bacon. Anchor with toothpicks. Cook 1-2 hours.
