Brinkman or similar smoker
Charcoal pan 3/4 full
Water pan full
5-6 lb boneless chuck or rump roast
3 tbs brown sugar
1 tbs Worcestershire sauce
1 cup A-1 sauce
1 cup Black Jack BBQ sauce (see entry)
Combine ingredients and marinate roast in double
gallon zip-lock in cooler overnight. Pour excess marinade in water pan and cook
5-6 hours.
