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4-6 flank steaks
1 tbs olive oil
1/4 cups sugar
1 tsp ginger
4-6 pineapple slices
1/4 cups soy sauce
1/4 cups teriyaki sauce
1 clove garlic, diced
1 tsp cumin
1/2 tsp red pepper
1/2 tsp lemon pepper
Combine all ingredients except steaks and pineapple to make
marinade. Mix well and pour over steaks.
Marinate 1 - 1 1/2 hours. Fry steaks in large skillet and brush with rest
of marinade while cooking. Brown, and add pineapple during last few minutes.
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