4 cans pineapple chunks
2 can condensed tomato soup
1/2 cups olive oil
2 tbs chili powder
2 lbs bologna, folded in quarters
2 green peppers, cut into 1in squares
1 pkg frankfurter buns, split
8 large wooden skewers
Drain pineapple.
Reserve 1/2 cups juice. In medium pot, combine soup, reserved pineapple
juice, olive oil, and chili powder. Heat, stirring occasionally. On skewers, arrange alternately bologna, green pepper, and pineapple.
Grill 4in above coals. Brush with sauce.
Cook 8 minutes or until hot, brushing with sauce frequently. Serve on
buns with
remaining sauce.
