Geezer Cookbook

Coney Dogs With Geezer Sauce
Home
Contact Us
Appetizers
Beef Dishes
Breads
BreakFast
Chicken Dishes
Chili
Desserts
Fish & Seafood
Gravies & Sauces
Pasta & Rice
Pork Dishes
Salads
Sandwiches
Soups
Vegetables
Venison
Dutch Oven Cooking Hints
Cardboard Box Oven
Pearls of Geezer Wisdom

CONEY DOGS WITH GEEZER SAUCE

 

1 can tomato soup

1/4 tsp dry mustard

1 tbs Worcestershire sauce

1 1/2 lb ground beef

1 onion, minced

1 clove garlic, minced

2 bay leaves

1/2 tsp paprika

1/4 tsp ground cloves

1 onion, chopped

1/2 tsp sugar

1 tsp chili powder

 

Brown ground beef, minced onion, and garlic in large skillet.  Drain.  Add rest of ingredients and simmer until thick.  Serve with cooked wieners on a bun.  To make ultra Geezer style, increase chili powder to 2 tsp.  Add 1/2 tsp Tobasco sauce, and sprinkle of caraway seeds and fennel seeds.

 

Dwayne Pritchett (aka) Medicine Man