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2 lbs beef sausage, cut into 2in lengths
2 slices bacon, chopped
2 onions, chopped
1 can tomato sauce
1/4 cups ketchup
1 tbs lemon juice
1 tbs Worcestershire sauce
1 tbs brown sugar
1 tsp salt
1 tbs garlic powder
1 tsp chili powder
1/2 tsp red pepper
Fry chopped bacon in Dutch oven until crisp. Remove and reserve bacon. Saute onions in bacon fat until
light brown. Add tomato sauce into which 1 tsp flour has been added. Cook until slightly thickened, stirring constantly. Add kidney
beans and liquid. Add rest of ingredients except sausage and bacon and stir well. Cover and simmer 915 minutes. Add sausage
and bacon. Cook 8 minutes longer and serve.
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