|
4 lbs beef rump roast
1 1/2 cups vinegar
1 cup Coca-Cola
3/4 cups water
3 onions, sliced
2 stalks celery, sliced
2 carrots, sliced
10 peppercorns
10 whole cloves
3 bay leaves
2 tbs sugar
1 1/2 tsp salt
3 tbs olive oil
Gravy
3 cups drippings plus strained marinade
5 tbs flour
5 tsp ginger snap crumbs
2 to 3 days before serving, combine vinegar, Coke, water, onions,
celery, carrots, pepper, cloves, bay leaves, sugar, and salt to make marinade. Place
meat into a gallon zip-lock, pour in marinade, double bag and place in cooler. Turn
occasionally. When ready to cook, heat olive oil in Dutch oven. Remove meat from bag, saving marinade, rub with flour and brown.
Add 1 cup of marinade plus veggies and bay leaves. Cover and simmer 2
hours. Remove. Strain drippings
and make gravy. Slice meat into serving pieces and serve with gravy over top. Thanks to Coke
|
