2 onion, chopped
1/2 cups margarine
2 lbs sirloin steak, sliced thin
1 can tomatoes
2 red bell peppers, diced
1 green pepper, diced
2 eggs, hard-boiled, chopped
1/2 cups raisins
1/2 cups black olives, pitted and halved
1/2 cups sweet gherkin pickles, chopped
2 cans mushrooms
5 tsp flour
1 cup beef broth
1/2 tsp oriental chili paste
1 tsp chili sauce
1 tsp ketchup
1 tsp Tobasco
1 lb edam
cheese, sliced 1/4in slices
In a large skillet, sauté onion in margarine until
golden. Add steak, tomatoes, and peppers.
Cook, stirring, until veggies are softened. Add egg, raisins, olives,
gherkins, and mushrooms. Cook, stirring for 1 minutes. Stir in flour and cook for 2minutes, stirring constantly. Stir
in broth, chili paste, chili sauce, ketchup, Tobasco, and salt and pepper to taste.
Simmer, stirring constantly for 5 minutes. Line the sides of a medium
pot with some of the cheese slices. Pour the beef mixture into the pot and cover
it with remaining cheese slices. Put a pie pan upside down in a pre-heated Dutch
oven. Place the pot on the pie pan. Cover
the pot and the Dutch oven. Bake at 325 for 15 minutes. Serve.
